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Worm Moon 69

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 9th 2020
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 25

1.058
1.014
5.8%
30.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17.8 Boil at 212 °F 60 min 15.48 2.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 0 min 4.75 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 180 °F 0 min 4.49 10.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 0 min 5.75 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 2 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop at 68 °F 2 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F 2 days 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 4 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop at 68 °F 4 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F 4 days 10.8%
9.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.3 25.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Worm Moon 69" Specialty IPA: New England IPA beer recipe by Todd McNair. Extract, ABV 5.77%, IBU 30.47, SRM 3.92, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Wheat Malt, White, White Wheat Raw) Hops: (Warrior, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 16:45 UTC