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Sleepy Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday March 8th 2020

Divided Sky

OG: 1.083 FG: 1.018 ABV: 8.6% IBU: 30

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

29.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

8.74

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	$ 1.09 / lb $ 5.45	39	2.3	66.7%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 2.05 / lb $ 1.03	37	3.5	6.7%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.50 / lb $ 1.25	34.5	22	6.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	$ 0.68 / lb $ 1.01	46	0	20%
7.50 lbs / $ 8.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops		Pellet	5.2	First Wort	60 min	29.72	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Perle (Pellet)		29.72	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 70 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	60	26	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 10 bags of sleepytime honey for 2 days after final gravity has been reached.

Last Updated and Sharing

1,226

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sleepy Tripel

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