View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa20210131

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

17.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Brewferm - Pilsner6 kg Pilsner	37	1	70.6%
1 kg	Munich1 kg Munich	37	6	11.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.9%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	17.13	14.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		24.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		12.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	4 days		24.4%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop at 16 °C	4 days		24.4%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.13	14.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		24.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		12.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		24.4%
100 g	Sorachi Ace (Leaf/Whole) 100 g Sorachi Ace (Leaf/Whole) Hops		24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	53 °C	52 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 45 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!