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Kentucky Common N&B

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

18.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	18.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cluster21 g Cluster Hops	Pellet	8.1	Boil	60 min	12.01	45.7%
11 g	Cluster11 g Cluster Hops	Pellet	8.1	Boil	20 min	3.81	23.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	20 min	2.27	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cluster (Pellet) 32 g Cluster (Pellet) Hops	15.82	69.6%
14 g	Hallertau Mittelfruh (Pellet)	2.27	30.4%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	45 min
3 gal	Infusion	165 °F	152 °F	15 min
4 gal	Batch Sparge	165 °F	152 °F	15 min
4 gal	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
7.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bitterness Ratio 0.55

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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