View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#42 "Don't Panic" Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

51.2

SRM (morey):

27.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,150 g	United Kingdom - Golden Promise2150 g Golden Promise	37	3	71.7%
250 g	United Kingdom - Munich250 g Munich	37	6	8.3%
250 g	German - CaraRed250 g CaraRed	34	20	8.3%
300 g	German - Chocolate Rye300 g Chocolate Rye	31	240	10%
50 g	German - Carafa III50 g Carafa III	32	535	1.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Boil	30 min	30.84	20%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	15 min	20.37	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	0 min		20%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.2	Dry Hop	5 days		20%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	30.84	20%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	20.37	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		20%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	65 °C	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!