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Silky Saison Supreme

174 calories 12 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: silker
Hop Utilization: 98%
Calories: 174 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday March 6th 2020
1.054
1.005
6.4%
37.93
5.33
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.1%
1 kg German - Vienna1 kg Vienna 37 4 18.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.7%
0.8 kg United Kingdom - Wheat0.8 kg Wheat 37 2 15%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.9 6.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 13.71 10%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.3 23.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma 2 min 4.02 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 L protein rest Infusion 55 °C 20 min
L Infusion 62.5 °C 45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Amylase Other Mash 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.6 g       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: silker, Method: All Grain, Style: Saison, ABV 6.4%, IBU 37.93, SRM 5.33, Fermentables: (Golden Promise, Vienna, Munich, Wheat, Rice Hulls) Hops: (Hallertau Blanc, Cascade) Other: (Whirlfloc, Amylase)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:56 UTC
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