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Silky Saison Supreme

174 calories 12 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: silker
Hop Utilization: 98%
Calories: 174 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday March 6th 2020
1.054
1.005
6.4%
37.93
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.1%
1 kg German - Vienna1 kg Vienna 37 4 18.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.7%
0.8 kg United Kingdom - Wheat0.8 kg Wheat 37 2 15%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.9 6.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 13.71 10%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.3 23.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma 2 min 4.02 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 L protein rest Infusion 55 °C 20 min
L Infusion 62.5 °C 45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Amylase Other Mash 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.6 g       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.67725 qt/lb 4.94 19.8  
Remaining sparge water volume 5.31 21.2  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.25 41
Author: silker, Method: All Grain, Style: Saison, ABV 6.4%, IBU 37.93, SRM 5.33, Fermentables: (Golden Promise, Vienna, Munich, Wheat, Rice Hulls) Hops: (Hallertau Blanc, Cascade) Other: (Whirlfloc, Amylase)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:56 UTC