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Poker Wknd Double CAGS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday March 5th 2020

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

71.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen	37.7	1.5	23.8%
6.25 lb	Weyermann - Pilsner6.25 lb Pilsner	36	1.5	24.8%
3.75 lb	Proximity - Pale Ale Malt3.75 lb Pale Ale Malt	37	3.5	14.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.8%
4.25 lb	Canada Malting - OAT MALT4.25 lb OAT MALT	27.6	2.6	16.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.3	Boil	30 min	32.59	12%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	5.31	8%
2 oz	Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops	Lupulin Pellet	16	Whirlpool at 180 °F	20 min	12.78	16%
2 oz	galaxy2 oz galaxy Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	11.58	16%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	9.65	16%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.4	Dry Hop	2 days		16%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.8	Dry Hop	2 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.55	Dry Hop	2 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Chinook (Pellet)	37.9	20%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Lupulin Pellet)	12.78	16%
2 oz	galaxy (Pellet)	11.58	16%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	9.65	24%
2 oz	Azacca (Pellet)		16%
1 oz	Galaxy (Pellet)		8%
12.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-06-22 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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