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Delta - Sitrus lager

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

16.6

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	3.5	71.9%
0.41 kg	German - CaraHell0.41 kg CaraHell	34	11	9.1%
0.38 kg	German - CaraMunich II0.38 kg CaraMunich II	34	46	8.4%
0.38 kg	Crisp Malting - Torrefied Wheat0.38 kg Torrefied Wheat	36.8	3	8.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	6	First Wort	0 min	7.76	8.3%
4 g	Centennial4 g Centennial Hops	Pellet	8.2	Boil	60 min	4.28	3.7%
16 g	Cascade16 g Cascade Hops	Pellet	6	Boil	10 min	4.55	14.7%
45 g	Orange peel45 g Orange peel Hops	Pellet	0	Whirlpool	0 min		41.3%
19 g	Cascade19 g Cascade Hops	Pellet	6	Dry Hop	10 days		17.4%
16 g	Citra16 g Citra Hops	Pellet	12.8	Dry Hop	10 days		14.7%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	12.31	40.4%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	4.28	3.7%
45 g	Orange peel (Pellet) 45 g Orange peel (Pellet) Hops		41.3%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops		14.7%
109 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Påskeøl:

Malt kommer fra en modifisert pale ale, hva er endret:

ABV 4 -> 5,8
Mer humle
Coco-nibs?
Tørrhumletid
Hvor mye gjær? Kaldt i kjellern, men lav OG...

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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