Delta - Sitrus lager - Beer Recipe - Brewer's Friend

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Delta - Sitrus lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 26th 2020
1.051
1.009
5.6%
16.6
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 71.9%
0.41 kg German - CaraHell0.41 kg CaraHell 34 11 9.1%
0.38 kg German - CaraMunich II0.38 kg CaraMunich II 34 46 8.4%
0.38 kg Crisp Malting - Torrefied Wheat0.38 kg Torrefied Wheat 36.8 3 8.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 6 First Wort 0 min 7.76 8.3%
4 g Centennial4 g Centennial Hops Pellet 8.2 Boil 60 min 4.28 3.7%
16 g Cascade16 g Cascade Hops Pellet 6 Boil 10 min 4.55 14.7%
45 g Orange peel45 g Orange peel Hops Pellet 0 Whirlpool 0 min 41.3%
19 g Cascade19 g Cascade Hops Pellet 6 Dry Hop 10 days 17.4%
16 g Citra16 g Citra Hops Pellet 12.8 Dry Hop 10 days 14.7%
109 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Påskeøl:

Malt kommer fra en modifisert pale ale, hva er endret:

ABV 4 -> 5,8
Mer humle
Coco-nibs?
Tørrhumletid
Hvor mye gjær? Kaldt i kjellern, men lav OG...

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  • Last Updated: 2020-02-27 16:30 UTC