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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L |
$ 0.00 / lb $ 0.00 |
35.4 | 60 | 12.1212% |
| 20 lb | United Kingdom - Amber20 lb Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 12.1212% |
| 110 lb | Muntons - Maris Otter110 lb Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 2.3 | 66.6667% |
| 4 lb | Briess - Carapils Malt4 lb Carapils Malt |
$ 1.13 / lb $ 4.52 |
34.5 | 1.5 | 2.42424% |
| 3 lb | Weyermann - Acidulated Malt3 lb Acidulated Malt |
$ 1.08 / lb $ 3.24 |
27 | 3.4 | 1.81818% |
| 8 lb | US - Turbinado8 lb Turbinado - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
44 | 10 | 4.84848% |
| 20 lb | Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L |
$ 0.00 / lb $ 0.00 |
35.4 | 60 | 12.1212% |
| 20 lb | United Kingdom - Amber20 lb Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 12.1212% |
| 205 lbs / $ 7.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Warrior4 oz Warrior Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 17.6 | Boil | 60 min | 22.2701 | 40% |
| 3 oz | East Kent Goldings (5 AA) / 12 Ounces3 oz East Kent Goldings (5 AA) / 12 Ounces Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 3.6467 | 30% |
| 3 oz | East Kent Goldings (5 AA)3 oz East Kent Goldings (5 AA) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 15 min | 2.35451 | 30% |
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Warrior (Pellet) 3.9999999908503 oz Warrior (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
22.2701 | 40% |
| 3 oz | East Kent Goldings (5 AA) / 12 Ounces (Pellet) 2.9999999931377 oz East Kent Goldings (5 AA) / 12 Ounces (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.6467 | 30% |
| 3 oz | East Kent Goldings (5 AA) (Pellet) 2.9999999931377 oz East Kent Goldings (5 AA) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.35451 | 30% |
| 10 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 60 oz | English Breakfast Tea |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 3 days |
| 6 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
| 40 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 75.60 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 10 | 10 | 0 | 40 | 28 | 194 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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