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Red Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Daintree
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.2

SRM (morey):

21.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.18 kg	United Kingdom - Maris Otter Pale4.18 kg Maris Otter Pale	38	3.75	73.4%
0.55 kg	United Kingdom - Crystal Rye0.55 kg Crystal Rye	33	90	9.7%
0.62 kg	American - CaraCrystal Wheat Malt0.616 kg CaraCrystal Wheat Malt	34	55	10.8%
0.21 kg	United Kingdom - Dark Crystal 80L0.209 kg Dark Crystal 80L	33	80	3.7%
0.14 kg	Bestmalz - BEST Acidulated0.143 kg BEST Acidulated	35.9	2.81	2.5%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	10.7	Boil	60 min	33.2	7.1%
12.50 g	Willamette12.5 g Willamette Hops	Pellet	6	Boil	30 min	7.15	3.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	6.1	Boil	30 min	7.27	3.6%
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	4.48	7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.1	Whirlpool at 80 °C	0 min	2.14	7.1%
125 g	Amarillo125 g Amarillo Hops	Pellet	6.1	Dry Hop at 25 °C	2 days		35.7%
125 g	Citra125 g Citra Hops	Pellet	12.8	Dry Hop at 25 °C	2 days		35.7%
350 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.2	7.1%
12.50 g	Willamette (Pellet) 12.5 g Willamette (Pellet) Hops	7.15	3.6%
162.50 g	Amarillo (Pellet) 162.5 g Amarillo (Pellet) Hops	9.41	46.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	4.48	42.8%
350 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.15 L		Infusion	66 °C	65 °C	75 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 163.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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