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Hoppiness is an ipa 2/23/20 10G

Name: Hoppiness is an ipa 2/23/20 10G
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 25.5 lb Pale 2-Row; 1.5 lb Munich - Light 10L; 2 lb Caramel / Crystal 20L; 0.5 lb Caramel / Crystal 40L; 2 oz Horizon Hops; 2 oz Centennial Hops; 2 oz Simcoe Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday February 23rd 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

Voodoo Ranger IPA Clone Attempt #2

by Uncle Joe's Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

54.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	US - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	86.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	11.4	Boil	60 min	35.49	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.5	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.9	Boil	5 min	8.63	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.7	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 gal	Strike	166 °F	149 °F	60 min
8.7 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 13:23 UTC
Snapshot Created: 2020-02-23 17:02 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	35.49	25%
2 oz	Centennial (Pellet)	10.5	25%
2 oz	Simcoe (Pellet)	8.63	25%
2 oz	Amarillo (Pellet)		25%
8 oz / $ 0.00

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Hoppiness is an ipa 2/23/20 10G

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