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Club Brew, ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

29.8

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	78.3%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	10%
7 lb	Belgian - Biscuit7 lb Biscuit	35	23	10%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	1.8%
70.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Pellet	10.8	First Wort	0 min	20.48	36.8%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.61	31.6%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.66	31.6%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	20.48	36.8%
12 oz	East Kent Goldings (Pellet)	9.27	63.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Infusion	--	150 °F	60 min
25 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	yeast nutrient	Other	Boil	15 min.
5 tsp	Irish moss	Fining	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	--
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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