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High Red

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

73.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	21.6%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.1%
2 lb	American - Victory2 lb Victory	34	28	10.8%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	29.27	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	22.49	22.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	11.25	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	10.61	22.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	62.37	66.6%
2 oz	Falconer's Flight (Pellet)	11.25	22.2%
1 oz	El Dorado (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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