Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.69 |
37.5% |
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.8 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
78 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Aqua sol treatment
|
|
Water Agt |
Other |
10 hr. |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Red Rye" British Brown Ale beer recipe by stpema. All Grain, ABV 6.62%, IBU 32.49, SRM 20.57, Fermentables: (Maris Otter Pale, Flaked Oats, Rye Malt, Crystal 90L, Roasted Barley, Rice Hulls) Hops: (Magnum, Mount Hood) Other: (Aqua sol treatment)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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