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Red Rye

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.4%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 15.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley - (late mash tun addition) 29 550 2.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.69 37.5%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 15 min 6.8 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Aqua sol treatment Water Agt Other 10 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 78 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 36  
Equipment Profile Used: System Default
"Red Rye" British Brown Ale beer recipe by stpema. All Grain, ABV 6.62%, IBU 32.49, SRM 20.57, Fermentables: (Maris Otter Pale, Flaked Oats, Rye Malt, Crystal 90L, Roasted Barley, Rice Hulls) Hops: (Magnum, Mount Hood) Other: (Aqua sol treatment)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 12:53 UTC