Kolsh Beer Recipe | Partial Mash Kölsch by Brewer #299612 | Brewer's Friend
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Kolsh

168 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 19th 2020
1.051
1.012
5.1%
21.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 1.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 9.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 76.4%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.4%
7.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Willamette0.479 oz Willamette Hops Pellet 3.7 Boil 10 min 3.09 20.5%
0.66 oz Yakima Valley Hops - GR Tettnanger0.663 oz GR Tettnanger Hops Pellet 2.3 Boil 20 min 3.37 28.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 20 min 6.64 32%
0.45 oz Artisan - Perle0.45 oz Perle Hops Pellet 7.1 Boil 35 min 8.45 19.2%
2.34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Specialty Grains Steeping Steeping 160 °F 165 °F 40 min
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 64 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water was obtained from Spring by Lions Tap.
Mash Chemistry and Brewing Water Calculator
 
Notes

Cane sugar 8 OZ per Cup

**All hops used are over 6 months old and have been stored in the freezer

Northern Brewer Premium Hops Willamette. (3.7% AA)
Northern Brewer Premium US Tettnang (2.3% AA)
Hoptimusrex US Tettnag (4.0% AA)
Hoptimusrex German Perle (7.1% AA)

1/2 tsp Yeast Nutrient and 1 Warfloc Tablet were added to the boil at 10 Min.
Specialty grains were steeped in smaller 1 Gal pot and constantly stirred to maintain proper steeping temperature 165F.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 13:57 UTC
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