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Kolsh

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 19th 2020
1.051
1.012
5.1%
21.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 1.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 9.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 76.4%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.4%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Willamette0.479 oz Willamette Hops Pellet 3.7 Boil 10 min 3.09 20.5%
0.66 oz Yakima Valley Hops - GR Tettnanger0.663 oz GR Tettnanger Hops Pellet 2.3 Boil 20 min 3.37 28.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 20 min 6.64 32%
0.45 oz Artisan - Perle0.45 oz Perle Hops Pellet 7.1 Boil 35 min 8.45 19.2%
2.34 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 64 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water was obtained from Spring by Lions Tap.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Specialty Grains Steeping Steeping 160 °F 165 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.5 14  
Top off amount 2.5 10  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

Cane sugar 8 OZ per Cup

**All hops used are over 6 months old and have been stored in the freezer

Northern Brewer Premium Hops Willamette. (3.7% AA)
Northern Brewer Premium US Tettnang (2.3% AA)
Hoptimusrex US Tettnag (4.0% AA)
Hoptimusrex German Perle (7.1% AA)

1/2 tsp Yeast Nutrient and 1 Warfloc Tablet were added to the boil at 10 Min.
Specialty grains were steeped in smaller 1 Gal pot and constantly stirred to maintain proper steeping temperature 165F.

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  • Last Updated: 2020-02-24 13:57 UTC