Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
CTZ0.3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 203 °F
|
60 min |
11.57 |
16.7% |
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
9.5 |
Boil at 203 °F
|
30 min |
9.08 |
27.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4 |
Boil at 203 °F
|
5 min |
1.98 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops |
|
11.57 |
16.7% |
|
0.50 oz |
Comet (Pellet) 0.49999999885628 oz Comet (Pellet) Hops |
|
9.08 |
27.8% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
1.98 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
|
2 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
10 min |
Target Water Profile
Balanced Profile
"Reg'lar Blonde" Blonde Ale beer recipe by Boterham Brewing. BIAB, ABV 4.65%, IBU 22.64, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Premium English Caramalt) Hops: (CTZ, Comet, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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