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First Ban APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dragan Ban
Rating:

5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	89.3%
0.30 kg	Ireks - Vienna0.3 kg Vienna	34	2.5	5.4%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	30.21	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	0.37	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	0.42	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.73	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		19%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	30.21	14.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.37	28.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.42	28.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.73	28.5%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dragan Ban • 10/01/2020 at 08:56am

5 of 5

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