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First Ban APA

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dragan Ban
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday February 18th 2020
1.049
1.009
5.23%
36.73
10.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.30 kg Ireks - Vienna0.3 kg Vienna 34 2.5 5.4%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.4%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.21 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 0.37 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 0.42 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.73 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dragan Ban, Method: All Grain, Style: American Pale Ale, ABV 5.23%, IBU 36.73, SRM 10.49, Fermentables: (Pale Ale, Vienna, CaraAmber) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 11:19 UTC
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