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Mewborn & McLaurin Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

27.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Pale 2-Row9.5 lb Pale 2-Row	38	2.5	78.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.47	83.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.48	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		21.95	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	152 °F	152 °F	60 min
	Mash out	Temperature	152 °F	167 °F	10 min
3.4 gal		Sparge	167 °F	167 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 each	campden tablet	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Warrenton, Virginia USA City Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mewborn & McLaurin Porter

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