Mewborn & McLaurin Porter - Beer Recipe - Brewer's Friend

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Mewborn & McLaurin Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday February 15th 2020
1.062
1.017
5.9%
22.0
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 78.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.47 83.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.48 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each campden tablet Water Agt Mash --
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Mash out Temperature 152 °F 167 °F 10 min
3.4 gal Sparge 167 °F 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Mewborn & McLaurin Porter" English Porter beer recipe by John Palmer. BIAB, ABV 5.88%, IBU 21.96, SRM 27.37, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc, 5.2 pH Stabilizer, campden tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 17:57 UTC