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Cosmonaut

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 294.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

86.7

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter	38	3	24.7%
275 lb	German - Vienna275 lb Vienna	37	4	24.7%
275 lb	American - Munich - Dark 20L275 lb Munich - Dark 20L	33	20	24.7%
80 lb	Crisp Malting - Crystal Dark - 77L80 lb Crystal Dark - 77L	33.1	77	7.2%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	4.9%
75 lb	Briess - Roasted Barley75 lb Roasted Barley	33.1	300	6.7%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	4.9%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	2.2%
1,115 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 lb	El Dorado7.5 lb El Dorado Hops		Pellet	15.7	Boil at 212 °F	80 min	86.74	100%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	El Dorado (Pellet)		86.74	100%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	149 °F	149 °F	20 min
	Infusion	154 °F	154 °F	20 min
	Infusion	160 °F	160 °F	10 min
	Steeping	169 °F	169 °F	5 min
120 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.14 qt/lb Starting Grain Temp: 155 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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