Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Roggenbier

203 calories 17 carbs
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday February 12th 2020
1.062
1.010
6.9%
6.11
13.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 33.9%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb German - Rye2 lb Rye 38 3.5 20.6%
8 oz German - Munich Light8 oz Munich Light 37 6 5.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.68 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.02 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.41 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 15 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Roggenbier (German Rye Beer), ABV 6.9%, IBU 6.11, SRM 13.79, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Rye, Munich Light, CaraMunich III, Carafa II) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 11:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/