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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	54.3%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	10.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	21.7%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	5.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	5.4%
0.20 kg	Briess - Blackprinz Malt0.2 kg Blackprinz Malt	25	500	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Boil	60 min	29.38	33.3%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Boil	20 min	6.1	33.3%
30 g	Liberty30 g Liberty Hops	Leaf/Whole	4	Boil	5 min	1.67	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	29.38	33.3%
30 g	Mount Hood (Leaf/Whole) 30 g Mount Hood (Leaf/Whole) Hops	6.1	33.3%
30 g	Liberty (Leaf/Whole) 30 g Liberty (Leaf/Whole) Hops	1.67	33.3%
90 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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