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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheeky peaks
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

37.8

SRM (morey):

4.6

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Muntons - Pale Planet8 kg Pale Planet	38.25	2.28	69.6%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	17.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13%
11.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	19.99	3.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	5.37	6.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool	20 min	3.42	6.8%
40 g	Summit40 g Summit Hops	Leaf/Whole	18.5	Whirlpool	20 min	9.03	6.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.8	Dry Hop at 19 °C	3 days		16.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	3 days		16.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		16.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	5 days		8.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	5 days		8.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		8.5%
590 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Summit (Leaf/Whole) 60 g Summit (Leaf/Whole) Hops	29.02	10.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	5.37	6.8%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	3.42	6.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		16.9%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0	25.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	25.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		8.5%
590 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.9 L		Strike	76 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

united utilities postcode

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	11	11	33	74.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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