View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

44.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	78%
5 oz	German - Vienna5 oz Vienna	37	4	6.1%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	7.3%
4 oz	American - Victory4 oz Victory	34	28	4.9%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	3.7%
82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	Pellet	15	Boil	60 min	30.7	25.9%
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	25 min	10.11	22.4%
7.50 g	Styrian Goldings7.5 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.08	25.9%
7.50 g	Styrian Goldings7.5 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		25.9%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Magnum (Pellet) 7.5 g Magnum (Pellet) Hops	30.7	25.9%
6.50 g	Perle (Pellet) 6.5 g Perle (Pellet) Hops	10.11	22.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.08	51.8%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Strike	161 °F	152 °F	60 min
13 qt	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!