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Afternoon Delight Kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	82.8%
2.75 lb	Crisp Malting - Munich Malt2.75 lb Munich Malt	37	10	12.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.6%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	2.8	Boil	60 min	18.15	44.4%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.8	Boil	30 min	10.46	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	15 min	2.33	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Whirlpool at 180 °F	20 min	0.63	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	28.61	77.7%
2 oz	Fuggles (Pellet)	2.96	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	162 °F	148 °F	75 min
10.25 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	5 min.
2.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

For fermentation set thermostat to 67 (optimal range is 65-69)
no diacetyl rest needed at this temp range
when fermentation is complete rack to secondary then drop temp by 2 degrees every 12 hours until thermostat is at 30
lager in the 20-32 range for 4 weeks

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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