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Cast Away

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (alternate):

6.5%

IBU (tinseth):

25.5

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
140 kg	American - Pale 2-Row140 kg Pale 2-Row	37	3.31	84.3%
10 kg	American - Wheat10 kg Wheat	38	3.31	6%
5 kg	German - CaraHell5 kg CaraHell	34	27.86	3%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	7.58	3%
6 kg	Rolled Oats6 kg Rolled Oats	33	4.37	3.6%
166 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Dr. Rudi250 g Dr. Rudi Hops	Pellet	11	Boil	0 min		14.3%
1.50 kg	Centennial1.5 kg Centennial Hops	Pellet	10	Boil	15 min	25.52	85.7%
1.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Dr. Rudi (Pellet) 250 g Dr. Rudi (Pellet) Hops		14.3%
1.50 kg	Centennial (Pellet) 1.5 kg Centennial (Pellet) Hops	25.52	85.7%
1.75 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
418 L	Strike	60 °C	66 °C	40 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Whirlfloc		Water Agt	Boil	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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