Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
17.14 |
10.3% |
|
30 g |
cashmere30 g cashmere Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.52 |
10.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
13.8% |
|
40 g |
cashmere40 g cashmere Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
13.8% |
|
30 g |
cashmere30 g cashmere Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 0 |
|
10.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
13.8% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
17.14 |
24.1% |
|
100 g |
cashmere (Pellet) 100 g cashmere (Pellet) Hops |
|
11.52 |
34.4% |
|
80 g |
Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
|
0 |
27.6% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
13.8% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
24 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- nbs english ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Neipa Jon Finch" Specialty IPA: New England IPA beer recipe by LRS. All Grain, ABV 6.46%, IBU 28.66, SRM 19.96, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats) Hops: (Citra, cashmere, Mosaic) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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