Neipa Jon Finch - Beer Recipe - Brewer's Friend

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Neipa Jon Finch

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 31st 2020
1.069
1.020
6.5%
28.7
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 9.18 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 158.62 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 2.51 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.8 Boil 10 min 17.14 10.3%
30 g cashmere30 g cashmere Hops Pellet 8.6 Boil 10 min 11.52 10.3%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 0 min 13.8%
40 g cashmere40 g cashmere Hops Pellet 8.6 Boil 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 7 13.8%
30 g cashmere30 g cashmere Hops Pellet 8.6 Dry Hop Day 0 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
5.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- nbs english ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
24 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Neipa Jon Finch" Specialty IPA: New England IPA beer recipe by LRS. All Grain, ABV 6.46%, IBU 28.66, SRM 19.96, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats) Hops: (Citra, cashmere, Mosaic) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 17:23 UTC