Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.37 |
3.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
20 min |
2.24 |
5.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
11.48 |
21.1% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
20 min |
9.91 |
14% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
3.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
|
7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
10.5% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
10.5% |
285 g
/ $ 0.00
|
Yeast
- coastal haze
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
17170
"neipa gold medal" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.47%, IBU 41.01, SRM 5.37, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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