neipa gold medal - Beer Recipe - Brewer's Friend

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neipa gold medal

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 30th 2020
1.056
1.014
5.5%
41.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale 38 3.75 50.7%
1.56 kg American - White Wheat1.56 kg White Wheat 40 2.8 29.3%
1.28 kg Flaked Oats1.28 kg Flaked Oats 33 2.2 20%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.37 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.24 5.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 11.48 21.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 9.91 14%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 14%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 10.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 10.5%
285 g / $ 0.00
 
Yeast
- coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"neipa gold medal" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.47%, IBU 41.01, SRM 5.37, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 18:13 UTC