neipa gold medal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )

Created: Thursday January 30th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (morey):

5.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale	38	3.75	50.7%
1.56 kg	American - White Wheat1.56 kg White Wheat	40	2.8	29.3%
1.28 kg	Flaked Oats1.28 kg Flaked Oats	33	2.2	20%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.37	3.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	2.24	5.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	11.48	21.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	9.91	14%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		14%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	1 days		10.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		10.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.37	3.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	2.24	15.8%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	11.48	45.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	9.91	35%
285 g / $ 0.00

Yeast

- coastal haze

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17170

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 170
Brew Count: 0
Last Updated: 2020-01-30 18:13 UTC

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