neipa gold medal

172.14 calories 17.82 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Thursday January 30th 2020
1.056
1.014
5.47%
41.01
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale 38 3.75 50.7%
1.56 kg American - White Wheat1.56 kg White Wheat 40 2.8 29.3%
1.28 kg Flaked Oats1.28 kg Flaked Oats 33 2.2 20%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.37 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.24 5.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 11.48 21.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 9.91 14%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 14%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 10.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 10.5%
285 g / 0.00
 
Yeast
- coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: No Profile Selected, ABV 5.47%, IBU 41.01, SRM 5.37, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Galaxy)
View Count: 30
Brew Count: 0
Last Updated: 2020-01-30 18:13 UTC

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