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Zombie Dust Citra/Mosaic/Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday January 29th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

70.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	US - Pale 2-Row5.32 kg Pale 2-Row	37	1.8	81.8%
0.52 kg	Munich - Light 10L0.52 kg Munich - Light 10L	33	10	8%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	3.4%
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	3.4%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	3.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Leaf/Whole	12.6	First Wort	0 min	17.62	8.5%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.6	Boil	15 min	23.89	14.2%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.6	Boil	10 min	17.45	14.2%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.6	Boil	5 min	9.6	14.2%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.6	Boil	1 min	2.08	14.2%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.6	Dry Hop	7 days		14.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	12	Boil	0 min		20.3%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Simcoe (Leaf/Whole) 91 g Simcoe (Leaf/Whole) Hops	58.96	36.9%
105 g	Mosaic (Leaf/Whole) 105 g Mosaic (Leaf/Whole) Hops	11.68	42.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		20.3%
246 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Temperature	--	20 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 02:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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