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Larrikin Blows a Casket

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Crisp Malting - Extra Pale Maris Otter37 kg Extra Pale Maris Otter	37.5	2	85.6%
2 kg	Crisp Malting - caragold2 kg caragold	34	12	4.6%
2.20 kg	Crisp Malting - Torrefied Wheat2.2 kg Torrefied Wheat	36.8	3	5.1%
2 kg	Gambrinus - Honey Malt2 kg Honey Malt	37	25	4.6%
43.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	13.1	Boil at 100 °C	60 min	12.78	5%
50 g	Comet50 g Comet Hops	Leaf/Whole	11.9	Boil	22 min	3.74	2.5%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.72	7.5%
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Boil	10 min	3.89	5%
1,600 g	Simcoe1600 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		80%
2,000 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	12.78	5%
50 g	Comet (Leaf/Whole) 50 g Comet (Leaf/Whole) Hops	3.74	2.5%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	3.72	7.5%
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	3.89	5%
1,600 g	Simcoe (Leaf/Whole) 1600 g Simcoe (Leaf/Whole) Hops		80%
2,000 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
131 L	Strike	71 °C	64 °C	60 min
120 L	Sparge	75 °C	75 °C	30 min
40 L		--	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
30 g	Gypsum	Water Agt	Mash	--
110 ml	Lactic acid	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 882 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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