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Resilence Pale Ale - Australia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	87%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	8.7%
0.75 lb	New Zealand - Wheat Malt0.75 lb Wheat Malt	35.4	2.13	4.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	12.24	3.6%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.31	3.6%
0.33 oz	Loral0.33 oz Loral Hops	Pellet	11.75	Boil	15 min	5.19	3.6%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	1.62	3.6%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	8 days		53.9%
2.96 oz	Cascade2.96 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	8 days		31.9%
9.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.66 oz	Mosaic (Pellet)	13.86	61.1%
0.33 oz	Simcoe (Pellet)	11.31	3.6%
0.33 oz	Loral (Pellet)	5.19	3.6%
2.96 oz	Cascade (Pellet)		31.9%
9.28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	152 °F	152 °F	60 min
5.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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