Resilence Pale Ale - Australia - Beer Recipe - Brewer's Friend

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Resilence Pale Ale - Australia

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday January 18th 2020
1.073
1.019
7.1%
30.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
1.50 lb German - Vienna1.5 lb Vienna 37 4 8.7%
0.75 lb New Zealand - Wheat Malt0.75 lb Wheat Malt 35.4 2.13 4.3%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.24 3.6%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.31 3.6%
0.33 oz Loral0.33 oz Loral Hops Pellet 11.75 Boil 15 min 5.19 3.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 1.62 3.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 8 days 53.9%
2.96 oz Cascade2.96 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 8 days 31.9%
9.28 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 152 °F 152 °F 60 min
5.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Resilence Pale Ale - Australia" American Pale Ale beer recipe by Back9brewery_AZ. All Grain, ABV 7.08%, IBU 30.36, SRM 4.7, Fermentables: (Pale 2-Row, Vienna, Wheat Malt) Hops: (Mosaic, Simcoe, Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:34 UTC