Resilence Pale Ale - Australia - Beer Recipe - Brewer's Friend

Resilence Pale Ale - Australia

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday January 18th 2020
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Rolling Resistance

by EChrisDenney

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

1.073
1.019
7.1%
30.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
1.50 lb German - Vienna1.5 lb Vienna 37 4 8.7%
0.75 lb New Zealand - Wheat Malt0.75 lb Wheat Malt 35.4 2.13 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.24 3.6%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.31 3.6%
0.33 oz Loral0.33 oz Loral Hops Pellet 11.75 Boil 15 min 5.19 3.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 1.62 3.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 8 days 53.9%
2.96 oz Cascade2.96 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 8 days 31.9%
9.28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 152 °F 152 °F 60 min
5.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Resilence Pale Ale - Australia" American Pale Ale beer recipe by Back9brewery_AZ. All Grain, ABV 7.08%, IBU 30.36, SRM 4.7, Fermentables: (Pale 2-Row, Vienna, Wheat Malt) Hops: (Mosaic, Simcoe, Loral, Cascade)
View Count: 269
Brew Count: 0
Last Updated: 2020-01-25 20:34 UTC

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