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Winter Warmer

265 calories 30 carbs
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John LaFramboise
Calories: 265 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Friday January 17th 2020
1.079
1.024
7.26%
82.16
19.45
5.47
 
Fermenting Now

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.2 lb American - Brewers Malt 2-Row10.2 lb American - Brewers Malt 2-Row 37 1.8 63.7%
1.6 lb American - Caramel / Crystal 90L1.6 lb Caramel / Crystal 90L 33 90 10%
1.6 lb American - Caramel / Crystal 30L1.6 lb Caramel / Crystal 30L 34 30 10%
0.8 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.8 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.4 20%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 90 min 31.87 20%
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.9 20%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 18.05 20%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.94 20%
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 154 °F 60 min
qt Mash out Temperature 168 °F 10 min
4 gal Batch Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp cinnamon Spice Secondary 28 days
0.5 tsp nutmeg Spice Secondary 28 days
0.5 tsp ginger Spice Secondary 29 days
4 each cinnamon sticks Spice Secondary 28 days
4 each vanilla beans Spice Secondary 28 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: John LaFramboise, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.26%, IBU 82.16, SRM 19.45, Fermentables: (American - Brewers Malt 2-Row, Caramel / Crystal 90L, Caramel / Crystal 30L, CaraFoam, Corn Sugar - Dextrose, Honey Malt) Hops: (Chinook, Summit, Liberty) Other: (cinnamon, nutmeg, ginger, cinnamon sticks, vanilla beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 02:11 UTC
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