Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John LaFramboise
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday January 17th 2020
1.079
1.024
7.3%
82.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Brewers Malt 2-Row10.2 lb American - Brewers Malt 2-Row 37 1.8 63.7%
1.60 lb American - Caramel / Crystal 90L1.6 lb Caramel / Crystal 90L 33 90 10%
1.60 lb American - Caramel / Crystal 30L1.6 lb Caramel / Crystal 30L 34 30 10%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.4 20%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 90 min 31.87 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.9 20%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 18.05 20%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.94 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Spice Secondary 28 days
0.50 tsp nutmeg Spice Secondary 28 days
0.50 tsp ginger Spice Secondary 29 days
4 each cinnamon sticks Spice Secondary 28 days
4 each vanilla beans Spice Secondary 28 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 154 °F 60 min
Mash out Temperature -- 168 °F 10 min
4 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by John LaFramboise. All Grain, ABV 7.26%, IBU 82.16, SRM 19.45, Fermentables: (American - Brewers Malt 2-Row, Caramel / Crystal 90L, Caramel / Crystal 30L, CaraFoam, Corn Sugar - Dextrose, Honey Malt) Hops: (Chinook, Summit, Liberty) Other: (cinnamon, nutmeg, ginger, cinnamon sticks, vanilla beans)
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  • Last Updated: 2020-01-18 02:11 UTC