Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Perle (8.7 AA)0.5 oz BSG - Perle (8.7 AA) Hops |
|
Leaf/Whole |
8.7 |
Boil
|
90 min |
14.16 |
33.3% |
|
1 oz |
Yakima Valley Hops - Willamette (5 AA)1 oz Yakima Valley Hops - Willamette (5 AA) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
11.69 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Perle (8.7 AA) (Leaf/Whole) 0.49999999885628 oz BSG - Perle (8.7 AA) (Leaf/Whole) Hops |
|
14.16 |
33.3% |
|
1 oz |
Yakima Valley Hops - Willamette (5 AA) (Leaf/Whole) 0.99999999771257 oz Yakima Valley Hops - Willamette (5 AA) (Leaf/Whole) Hops |
|
11.69 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Munich (Dark Lager)
"dubbel" Belgian Dubbel beer recipe by awesomo. All Grain, ABV 8.88%, IBU 25.85, SRM 19.34, Fermentables: (Standard 2-Row, Château Special Belgium, Belgian Candi Syrup - D-90) Hops: (BSG - Perle (8.7 AA), Yakima Valley Hops - Willamette (5 AA)) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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