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dubbel

236 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday January 17th 2020
1.073
1.005
8.9%
25.9
19.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 84.2%
4 oz Castle Malting - Château Special Belgium4 oz Château Special Belgium 34 115 1.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Perle (8.7 AA)0.5 oz BSG - Perle (8.7 AA) Hops Leaf/Whole 8.7 Boil 90 min 14.16 33.3%
1 oz Yakima Valley Hops - Willamette (5 AA)1 oz Yakima Valley Hops - Willamette (5 AA) Hops Leaf/Whole 5 Boil 30 min 11.69 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
6 g Gypsum Water Agt Mash --
1 tsp Slaked Lime Water Agt Mash --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by awesomo. All Grain, ABV 8.88%, IBU 25.85, SRM 19.34, Fermentables: (Standard 2-Row, Château Special Belgium, Belgian Candi Syrup - D-90) Hops: (BSG - Perle (8.7 AA), Yakima Valley Hops - Willamette (5 AA)) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
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  • Last Updated: 2020-04-17 18:58 UTC