Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
20.28 |
30.8% |
|
54 g |
East Kent Goldings54 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
13.34 |
69.2% |
|
78 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
mash out to 74 |
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 92
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by RWGT. BIAB, ABV 4.54%, IBU 33.61, SRM 33.89, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley, Carafa III, Chocolate, Flaked Barley) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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