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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pale 2-Row42 lb Pale 2-Row	37	1.8	81.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	1.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.9%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	1.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	1.9%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	1%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	4.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	0.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	3.9%
51.75 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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