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Awesome Recipe

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday January 12th 2020
1.102
1.025
10.0%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 1.9%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 1.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 0.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 3.9%
51.75 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.78 gal (107.12 qt). Suggest reducing strike water volume to 7.86 gal (31.44 qt) and adding 14.78 gal (59.12 qt) sparge/top-off. 22.64 90.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.92 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 15.92 g.    
Strike water volume at mash thickness of 1.75 qt/lb 22.64 90.6  
Mash volume with grains (equipment estimates 20.98 g | 83.9 qt) 26.78 107.1  
Grain absorption losses -6.47 -25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Post boil Volume 8.2 32.8  
Top off amount 5.8 23.2  
Going into fermentor 14 56  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.02%, IBU 0, SRM 21.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Caramel Wheat, Flaked Rye, Chocolate Rye, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 60L, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 20:59 UTC