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2. Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

28.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	47.6%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	12.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.9%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	15.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	15.9%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.29	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	23.92	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop at 18 °C	10 days		12.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop at 18 °C	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.29	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	23.92	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	65 °C	65 °C	60 min
16 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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