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DarkSide

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 115 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday January 11th 2020

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

75.9

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.31 kg	United Kingdom - Maris Otter Pale8.31 kg Maris Otter Pale	38	8.51	78.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.7%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	121.26	2.8%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	345.42	2.8%
0.50 kg	German - Carafa II0.5 kg Carafa II - (late boil kettle addition)	32	1132.64	4.7%
0.35 kg	German - Chocolate Wheat0.35 kg Chocolate Wheat - (late boil kettle addition)	31	1100.62	3.3%
0.35 kg	New Zealand - Roast Barley0.35 kg Roast Barley - (late boil kettle addition)	32.7	1962.67	3.3%
10.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	34.34	22.7%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	20 min	23.57	25.8%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	5 min	7.76	25.8%
34 g	Columbus34 g Columbus Hops	Pellet	15	Whirlpool	10 min	10.2	25.8%
132 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
132 g	Columbus (Pellet) 132 g Columbus (Pellet) Hops		75.87	100.1%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	52 °C	66 °C	55 min
	Infusion	66 °C	77 °C	30 min
17 L	Sparge	70 °C	70 °C	30 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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