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DarkSide

301 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 115 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday January 11th 2020
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1.098
1.017
10.7%
75.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.31 kg United Kingdom - Maris Otter Pale8.31 kg Maris Otter Pale 38 8.51 78.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 2.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 2.8%
0.50 kg German - Carafa II0.5 kg Carafa II - (late boil kettle addition) 32 1132.64 4.7%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 3.3%
0.35 kg New Zealand - Roast Barley0.35 kg Roast Barley - (late boil kettle addition) 32.7 1962.67 3.3%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 34.34 22.7%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 20 min 23.57 25.8%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 5 min 7.76 25.8%
34 g Columbus34 g Columbus Hops Pellet 15 Whirlpool 10 min 10.2 25.8%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 52 °C 66 °C 55 min
Infusion 66 °C 77 °C 30 min
17 L Sparge 70 °C 70 °C 30 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.73 L. Suggest reducing strike water volume to 38.4 L and adding 0.33 L sparge/top-off. 38.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 27.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains (equipment estimates 37.6 L) 45.7
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -10.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"DarkSide" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.65%, IBU 75.86, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich II, CaraAroma, Carafa II, Chocolate Wheat, Roast Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 01:57 UTC